Exploring the Culinary Soul of New York with Restaurateur John Seymour

Source: Highsnobiety

Restaurateur John Seymour is a thoroughbred product of the Big Apple. There’s nowhere his love for the city is more apparent than at Sweet Chick, his soul food-flavored restaurant whose fried chicken biscuit has become a perennial favorite. He took The North Face on a tour of the New York eateries that defined his early experience and helped shape his career.